Benefits of Iron
Iron helps the body to manufacture new hemoglobin-packed blood cells and to rid itself of carbon dioxide. Combined with manganese and copper, it helps maintain healthy blood chemistry, and helps ease the transfer of oxygen. It also helps rid the body of carbon dioxide. Additionally, it:
- helps the body to manufacture new hemoglobin-packed blood cells
- helps with blood circulation and heart health
- plays a role in metabolism, digestion, elimination, and circulation.
- supports immune system function
- supports respiratory health
- supports enzymatic function throughout body
- supports healthy energy levels
Zemvelo Iron Features
Formulated with CHD-FA Fulvic Acid to further increase absorption and enhance overall wellbeing as fulvic acid has the ability to naturally support the body’s immune system, normal inflammatory response and detoxification.
- NATURAL: Prepared from a pure elemental source of iron bis-gylcinate (ferrous bisglycinate), a form that has been shown as highly absorbable within the body with minimal digestive discomforts in various studies.
- MAXIMUM ABSORPTION: Angstrom-sized, water soluble minerals (IsoIonic™) provide the greatest absorption and utilization in the body.
- EXCELLENT VALUE: 5ml (1 cap) provides 56% of the Daily Value. 8oz bottle provides 48 day supply.
Iron to Support Healthy Energy Levels
Iron supports your cells by helping the optimal amount of oxygen to reach them when needed. This helps provide you with ongoing, healthy energy. It also assists with the body’s metabolic enzyme processes involved in absorbing nutrients from food and digesting proteins. A deficiency, on the other hand, can cause symptoms such as sluggishness, exhaustion, poor concentration, poor muscle coordination and mood changes.
Iron & Leg Discomfort
Iron can also play a role in helping calm an uncontrollable urge to move the legs that often disrupts sleep. It is pivotal in transporting oxygen to the muscles in order to reduce muscle discomfort and sudden uncontrollable movement.
Why Zemvelo Iron?
According to the CDC, as many as 10% of women in the U.S. are iron deficient. Deficiency can lead to a lack of developing healthy red blood cells. Low levels can be caused by poor diet, blood loss and difficulty with absorbing iron from food.
Iron is important in protein metabolism and hemoglobin and red blood cell production, which helps prevent deficiency and symptoms related to deficiency.
Several risk factors put people at risk for iron deficiency, including:
- being a woman of childbearing age
- following a vegan or vegetarian diet
- exercising a lot
- being pregnant or breastfeeding
- having a history of kidney failure or undergoing dialysis
- having digestive system discomforts
- consuming too much calcium (such as antacids) as it can reduce iron absorption
- having experienced recent blood loss through donation or surgery.
Most people learn that they are deficient when trying to donate blood, but a simple blood test at your doctor’s office can also confirm it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.